We make tasty,
nutrient-dense,
convenient food
for busy, active
people like you!
Where you can find it
"We love food and
we love to share it!"
Kara and her mom, Denise Steely, started out in the Farm Market Kitchen in Algoma, WI in 2006. Delivering breads and creative confections to school teachers, friends, and neighbors, and Caffe Tlazo, they soon became known as the “DoughChicks.”
DoughChicks continues to grow in Michigan. Kara & Denise process their products in a licensed commercial kitchen.
Our Products
Enjoy
intentionally-
sourced,
energy-boosting
ingredients
From cereral to snack, every bite is packed with flavor and nutrients, and most of our products are free of gluten, soy, and dairy. Questions, inquiries? Let us know!
Get in touch with us