Happy Spring and Summer! We are looking forward to sharing our food and visiting with you this summer at some local farmers’ markets! Here is an update on where we’ll be this year. Saturdays: Marshall Area Farmers Market starting May 21 from 8am-1pm. Tuesdays: Texas Township Farmers’ Market starting June 7 from 4pm-7pm. Wednesdays: South […]
Hello Foodies! Cheers to autumn and all the coming holidays! I do love fall—not only for the colors but I love pulling out my jeans and a sweatshirt. Then there’s baking . . . baking pies! The DoughChicks are getting excited to make pies for you! We use the best ingredients available while keeping the […]
Do you dread thinking about fund raising for your school? Why is that? It seems that most items just aren’t that healthy with lots of empty calories that have average taste appeal. Who really benefits? What if your school could sell products that would be tasty healthy food AND benefit local businesses, helping with the […]
The DoughChicks (Kara and I) will have with all our Fuel4Motion foods plus our delicious gluten-free cookies, pastries, muffins and/or cupcakes. The hours of the market are 4pm-7pm every Tuesday. August 11, we will NOT be there since we will be in Minnesota visiting family. Call us to order ahead of time to make sure […]
Hello to all you healthy food lovers! The People’s Food Co-Op is offering an owners’ special on the KaraComets this week in honor of all the area running events held this weekend. Kara will be running the half marathon in the Borgess Run on Sunday! The Natural Health Center is having their Gluten Free Open House on […]
Happy 2015! Thank you to all of you “foodies” for trusting and supporting the DoughChicks over the past year. Thanks also to our amazing stores that supply our “Fuel4Motion”: Sawall Health Foods, Portage Pharmacy, Natural Health Center, People’s Food Co-Op, Bronson Hospital Cafes, Richland Meat Center, Apple Valley (Battle Creek), and Something Better Natural Foods. […]
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Gluten-Free Banana Chocolate-Espresso Muffins Happy 2014 Foodies! Food was plentiful around our house over the holidays! Since once of us has adopted a gluten-free diet (out of necessity) we had an exciting time exploring different ways of cooking and baking. Gluten-free pies were our biggest challenge and now one of our major accomplishments. These are […]