The DoughChicks (Kara and I) will have with all our Fuel4Motion foods plus our delicious gluten-free cookies, pastries, muffins and/or cupcakes. The hours of the market are 4pm-7pm every Tuesday. August 11, we will NOT be there since we will be in Minnesota visiting family. Call us to order ahead of time to make sure […]
The DoughChicks will be running Saturday in the Cheetah Chase at Binder Park Zoo. Come run with us and help support the zoo!
The DoughChicks are signed up!! The Lakeshore Miracle Run is so much fun. You gotta do it.
Hello to all you healthy food lovers! The People’s Food Co-Op is offering an owners’ special on the KaraComets this week in honor of all the area running events held this weekend. Kara will be running the half marathon in the Borgess Run on Sunday! The Natural Health Center is having their Gluten Free Open House on […]
Click here for more information! https://portagewinterblast.wordpress.com/volunteers/?utm_source=More+than+150+Volunteers+Still+Needed+for+the+2015+Winter+Blast+Half+Marathon+an&utm_campaign=2015+Winter+Blast&utm_medium=email
Happy 2015! Thank you to all of you “foodies” for trusting and supporting the DoughChicks over the past year. Thanks also to our amazing stores that supply our “Fuel4Motion”: Sawall Health Foods, Portage Pharmacy, Natural Health Center, People’s Food Co-Op, Bronson Hospital Cafes, Richland Meat Center, Apple Valley (Battle Creek), and Something Better Natural Foods. […]
It’s pie time! What a great time to order one (or 12) to share with your family. No one will know YOU didn’t make it! You will find it hard to believe the crust is gluten-free. Our crust is made with tender loving care with our own special blend of gluten-free flours. We […]
See http://karturkeytrot.wordpress.com for more information!
Gluten-Free Banana Chocolate-Espresso Muffins Happy 2014 Foodies! Food was plentiful around our house over the holidays! Since once of us has adopted a gluten-free diet (out of necessity) we had an exciting time exploring different ways of cooking and baking. Gluten-free pies were our biggest challenge and now one of our major accomplishments. These are […]