DoughChicks and Surprises

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Hello Foodie Friends!   LOVING AUTUMN IN MICHIGAN Autumn is upon us.  I don’t know about you, but autumn is what I love about living in Michigan.  Surprises drift in from all around us: transforming colors in the landscape, crisp and cool mornings, a thunderstorm or two, a weather forecast of 80°F by noon and […]

Spring Update

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Hi Foodie Friends!   Happy Spring! Kara and I are looking forward to warmer weather coming! We can now transition from skiing and running to bicycling and traveling! Ok………we will throw some running in there too! New Packaging Look for our NEW Crunchy Brittle in a brand-new package.  If you haven’t tried the brittle, you […]

FedEx Small Business Grant

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Elevator Pitch We make energy bars, granola, and brittle using whole nutrient-dense gluten-free ingredients. Find us at stores, hospitals, and online. Tell us about your business. What inspired you to get into it, what you sell/service you offer, what makes your business stand out and how it impacts you, your community or the environment. DoughChicks […]

DoughChicks 2018 Update

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Hello Friends, We hope this letter finds you warm, safe and healthy this winter. Unfortunately, the flu season hasn’t been too kind. Let’s just focus about some good Michigan weather coming soon! Running season is here! Kara & I are training for another half marathon at the Borgess Run Camp. This is a great way […]

Our Story in Kzoo Connect by Jayne Economos

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DoughChicks – Healthy Food that Nests in Kalamazoo Guest Writer Jayne Economos – 06.20.2017 We are so fortunate to have Denise and Kara Steely, a mother-daughter team, that created a health food business decide to nest here in Kalamazoo. These two inspiring, successful entrepreneurs, with matching funky haircuts are ‘birds of a feather.’ Sport enthusiasts, […]

DoughChicks’ Spring Runs

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We are family!!Richland Running Group!!Borgess Run Camp team with beautiful people!! Gazelle Girl 2017- In action!St. Patty’s Day Pub Run at Bell’s Brewery- Just a little sweaty!Gazelle Girl 1/2 Marathon Medals!  We did it!

DoughChicks’ Update

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Hello Food Lovers! Kara and I have been enjoying this mild winter weather.  We were blessed to enjoy lots of Colorado snow in January!  We skied and snowboarded 5 days straight—in POWDER! Luckily, we had some Chia Crunch with us to start our days and MidNight Crunch for a mid-morning snack. We have started the […]