So………..the apples were just getting spotty and mushy but still tasted amazing! Here is what I did to use them and make a nice natural dessert. It turned out very moist and yummy.
Cinnamon Apple Cake (GF)
2 1/2 cups diced apples
1 1/2 cups GF flour mix
3/4 cup sugar
1/2 cup vegetable oil
2 eggs, beaten
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Lightly grease an 8-inch round cake pan. Combine all ingredients in a large bowl: whisk until lightly mixed. Pour into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, about 30 minutes. Remove from oven and cool 15 minutes: remove from cake pan and cool completely.
Modified by Denise Steely from Old MacDonald’s Farm & Cuppycake Pastries
Now we move on and prepare for the fall and winter markets. We love the changing seasons and along with that, the change in markets.
Marshall Area Farmers’ Market is now a year round market. The indoor one starts November 9 at Oaklawn Hospital from 9:00AM-2:00PM the second, third and fourth Wednesdays of every month. The first Wednesday of the month will run from 3:00PM-8:00PM starting December 7! Make a note of this unique time. We will be there!